


VICTORY APPLE PIE
Combine potato water, crumbled yeast, cooled potatoes and 1/4 cup sugar.
Let rise 1 hour. Add shortening, 1/4 cup sugar, 1 egg, beaten, and flour
to make stiff dough. Knead well. Let rise until doubled in bulk. Roll out in
two circles about 1/2 inch thick. Place in two deep greased pie pans.
Press to edges of pan. Pare apples, core, cut into eighths and arrange on
dough.
Beat remaining eggs, add remaining sugar and pour over apples. Sprinkle with
cinnamon. Let rise. Bake in moderate (350° F.) oven 30 to 35 minutes.
Makes 2 (8-inch) pies.

Cream shortening and sugar together. Beat eggs until light and add.
Press bananas through sieve and add lemon juice. Blend with creamed
mixture. Sift flour, baking powder and salt together and mix quickly
into banana mixture. Add nuts. Bake in greased loaf pan in moderate
oven (375° F.) about 1 1/4 hours. Makes 1 (1 pound) loaf.

Wipe roast with a damp cloth but do not wash. Rub with salt in proportion of 1 teaspoon per pound of meat. Rub with pepper, onion or garlic. Place meat, fat side up, on rack of pan. If meat has little or no fat, place strips of bacon, salt pork or suet over it. This will baste the roast and no other basting is needed. Do not add water and do not cover pan. If meat thermometer is to be used, insert into center of thickest part of cut, being sure bulb of thermometer does not touch bone or fat. Roast at 300° F. oven until desired temperature or degree of doneness is achieved. If a roast is not cut immediately upon removal from oven, it will continue to cook and the temperature at the center will continue to rise. This may continue 30 - 45 minutes. Allow 1/2 pound per person.

Mix flour and salt. Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth. Pour hot drippings into hot shallow pan to depth of 1 inch. Pour in mixture quickly and bake in hot oven (400° F.) 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with meat.

This recipe makes 1200 gallons
1939
"Kentucky Burgoo" is the celebrated stew which is served in
Kentucky on Derby Day, at Political Rallies, Horse Sales and other outdoor events.
This recipe is from a hand written copy by Mr. J. T. Looney, of Lexington. Mr.
Looney is Kentucky's most famous Burgoo-maker and it was for him that Mr. E.
R. Bradley named his Kentucky Derby winner "Burgoo King". Mr. Looney uses a
sauce of his own in the preparation of this truly-amazing concoction.
Mr. Looney is invited to all parts of the country to prepare Burgoo for large
gatherings. This is not a dish to be attemped by an amateur though it can be
prepared in smaller quantities. It is a very picturesque sight to see Mr.
Looney, aided by his many assistants, preparing this dish over open fires
and huge kettles which are kept simmering all night.
Mix the ingredients, a little at a time, and cook outdoors in huge iron
kettles over wood fires from 15 to 20 hours. Use squirrels in season...
one dozen squirrels to each 100 gallons.






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